Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | 1886 Malt House - NY 2-Row Pale Malt | 35.64 | 1.8 | 64.8% | |
7 lb | Riverbend Malt - Malted Corn | 37 | 1.7 | 32.4% | |
9.60 oz | Munich Malt | 36.8 | 7.87 | 2.8% | |
21.60 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Barth-Haas - Hallertau Blanc | Pellet | 10 | Boil | 60 min | 41.19 | 33.3% | |
4 oz | Motueka | Pellet | 7 | Boil | 15 min | 28.61 | 66.7% | |
6 oz / $ 0.00 |
White Labs - Pilsner Lager Yeast WLP800 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 9.45 | 37.8 |
Mash volume with grains | 11.18 | 44.7 |
Grain absorption losses | -2.7 | -10.8 |
Remaining sparge water volume | 7.75 | 31 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) | 14.25 | 57 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil volume (equipment estimates 12.53 g | 50.1 qt) | 10 | 40 |
Estimated amount in fermentor | 10 | 40 |
Total: | 17.2 | 68.8 |
Equipment Profile Used: | System Default |