Belgisk trippel hop #117 - Beer Recipe - Brewer's Friend

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Belgisk trippel hop #117

309 calories 28.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 45 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 19.5 liters
Post Boil Size: 18.3 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 309 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)
Created: Monday October 26th 2020
1.100
1.021
10.4%
53.1
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Castle Malting - Château Pilsen 2RS4.8 kg Château Pilsen 2RS 37 1.9 66.7%
1 kg German - Vienna1 kg Vienna 37 4 13.9%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 2.8%
0.20 kg American - Victory0.2 kg Victory 34 28 2.8%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 0 13.9%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Strata20 g Strata Hops Pellet 15.5 Boil 45 min 32.18 7.7%
60 g perle60 g perle Hops Pellet 5 Boil 10 min 12.3 23.1%
100 g Strata100 g Strata Hops Pellet 15.5 Whirlpool at 80 °C 0 min 8.61 38.5%
80 g Strata80 g Strata Hops Pellet 15.5 Dry Hop 14 days 30.8%
260 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g gjærnæring Water Agt Boil 10 min.
0.50 each protaflock Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - B45 Gnome
Amount:
4 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-high
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
mesk Temperature 53 °C 53 °C 30 min
utmesk Temperature 63 °C 63 °C 20 min
68 °C 68 °C 10 min
78 °C 78 °C 1 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains (equipment estimates 22.5 L) 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 10.9 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.4 L) 19.5
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18.3
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.2
Going into fermentor 18
Total: 26.6  
Equipment Profile Used: System Default
 
Notes

https://beerandbrewing.com/make-your-best-belgian-ipa/

Har kopiert Duvel #109 lagt til fra lenken vienna og biscuit, victory.
Bryggselv hadde alle malt, men bare vanlig pilsnermalt

Trykkfermenteres, tørrhumles derfor med en gang.

vurderte å holde deg til max 35 IBU, det gikk jeg vekk i fra.

https://www.duvel.com/en/the-beer/duvel-citra

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  • Last Updated: 2020-11-26 16:56 UTC