| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 3.40 kg | Belgian - Wheat |
$ 1.30 / kg $ 4.42 |
38 | 3.31 | 63.6% |
| 1.30 kg | Castle Malting - Château Pilsen 2RS |
$ 1.30 / kg $ 1.69 |
37 | 3.57 | 24.3% |
| 0.30 kg | Weyermann - Vienna Malt |
$ 1.31 / kg $ 0.39 |
37 | 7.84 | 5.6% |
| 0.35 kg | Dingemans - Cara 45 |
$ 2.00 / kg $ 0.70 |
34.5 | 123.93 | 6.5% |
| 5.35 kg / $ 7.20 | |||||
| CO2 Level: 4.04 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8.02 L | Strike | 80 °C | 67 °C | 60 min | |
|
Starting Mash Thickness:
1.5 L/kg Starting Grain Temp: 20 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 1.5 L/kg | 8 |
| Mash volume with grains | 11.6 |
| Grain absorption losses | -5.4 |
| Remaining sparge water volume (equipment estimates 29.8 L) | 26.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 31.6 L) | 28 |
| Boil off losses | -8.6 |
| Post boil Volume | 23 |
| Going into fermentor | 23 |
| Total: | 34.3 |
| Equipment Profile Used: | System Default |
