Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Grouse Malt House - Vienna Millet Malt | 31 | 2.6 | 35.3% | |
5 lb | US - Biscuit 4L Rice Malt | 21 | 4 | 29.4% | |
4 lb | Grouse Malt House - Munich Millet Malt | 28 | 2.8 | 23.5% | |
2 lb | Grouse Malt House - Organic Pale Buckwheat Malt | 30 | 2.4 | 11.8% | |
17 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Mount Hood | Pellet | 4.8 | Boil | 60 min | 16.84 | 50% | |
1 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 15 min | 6.79 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc tablet | Water Agt | Boil | 10 min. | |
2.50 tsp | Yeast Nutrient | Water Agt | Boil | 10 min. | |
25 ml | Ondea Pro Liquid Enzyme Complex | Water Agt | Mash | 0 min. |
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.37 gal | Strike | 155 °F | 127 °F | 30 min | |
Steeping | 145 °F | 145 °F | -- | ||
Steeping | 174 °F | 174 °F | -- | ||
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 127 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.38 | 25.5 |
Mash volume with grains | 7.74 | 30.9 |
Grain absorption losses | -2.13 | -8.5 |
Remaining sparge water volume (equipment estimates 2.58 g | 10.3 qt) | 1.5 | 6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 5.5 | 22 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.88 | 31.5 |
Equipment Profile Used: | System Default |