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Awesome Recipe

318 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 318 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Monday October 26th 2020
1.096
1.019
10.2%
28.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 48.1%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 24%
3 lb Rice Hulls3 lb Rice Hulls 0 0 14.4%
2.50 lb Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 12%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 1.4%
20.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool 0 min 4.77 25%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 14.98 50%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 8.65 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.08 oz lactose Other Boil 15 min.
 
Yeast
Bio4 - Norwegian Kveik 2
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
68 - 98.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.86 27.5  
Mash volume with grains 8.33 33.3  
Grain absorption losses -2.29 -9.2  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 2.68 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.71 g | 30.8 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.19 0.8  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Total: 9.54 38.2
Equipment Profile Used: System Default
"Awesome Recipe" Imperial IPA beer recipe by BobbyFaithful. All Grain, ABV 10.23%, IBU 28.39, SRM 4.91, Fermentables: (Pale 2-Row, Flaked Oats, Rice Hulls, Corn Sugar - Dextrose, Acidulated Malt) Hops: (Motueka, Citra, Simcoe) Other: (lactose)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-27 13:02 UTC