October ESB - Beer Recipe - Brewer's Friend

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October ESB

147 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 147 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday October 26th 2020
1.044
1.015
3.8%
31.0
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 46.5%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 14.1%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 14.1%
5.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 14.1%
0.30 lb American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt) 33 1.8 4.2%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)0.25 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 60 min 7.87 11.1%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 60 min 11.16 22.2%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 30 min 8.57 22.2%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 2.93 22.2%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Aroma 2 min 0.5 22.2%
2.25 oz / $ 0.00
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 150 °F 160 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.87 g | 11.5 qt) 2.79 11.2  
Mash volume with grains (equipment estimates 2.87 g | 11.5 qt) 2.93 11.7  
Grain absorption losses (steeping) -0.23 -0.9  
Volume increase from sugar/extract (early additions) 0.44 1.7  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.79 27.2
Equipment Profile Used: System Default
"October ESB" Extra Special/Strong Bitter (ESB) beer recipe by jpsox. Extract, ABV 3.75%, IBU 31.03, SRM 16.27, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light, Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 120L, Carapils (Dextrine Malt), Biscuit) Hops: (Cascade LupuLN2 (Cryo), Challenger, Fuggles)
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  • Last Updated: 2020-10-26 22:58 UTC