wiskey wash - Beer Recipe - Brewer's Friend

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wiskey wash

434 calories 42.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.170 (recipe based estimate)
Post Boil Gravity: 1.340 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 434 calories (Per 12oz)
Carbs: 42.8 g (Per 12oz)
Created: Monday October 26th 2020
1.129
1.031
12.9%
0.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Riverbend Malt - Malted Corn3.75 kg Malted Corn 37 1.7 46%
2.20 kg Gladfield - Distillers Malt2.2 kg Distillers Malt 37.5 2.03 27%
2.20 kg Gladfield - Rye Malt2.2 kg Rye Malt 40.2 3 27%
8.15 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 68 °C 67 °C 10 min
7 L 68 °C -- 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12.2
Mash volume with grains (equipment estimates 8.3 L) 17.6
Grain absorption losses -8.2
Remaining sparge water volume 8.2
Mash Lauter Tun losses -0.9
Pre boil volume 11.4
Boil off losses -5.7
Post boil Volume 5.7
Top off amount 9.3
Going into fermentor 15
Total: 20.5  
Equipment Profile Used: System Default
"wiskey wash" No Profile Selected beer recipe by NewBrew22. All Grain, ABV 12.88%, IBU 0, SRM 7.09, Fermentables: (Malted Corn, Distillers Malt, Rye Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-29 21:57 UTC