Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.21 lb | Crisp Malting - No.19 Floor Malt Maris Otter | 37 | 3 | 70.6% | |
15.80 oz | The Swaen - GoldSwaen Brown Supreme | 34 | 113 | 11.2% | |
12.90 oz | American - Caramel / Crystal 120L | 33 | 120 | 9.2% | |
2.60 oz | German - Carafa III | 32 | 535 | 1.8% | |
10 oz | American - Chocolate | 29 | 350 | 7.1% | |
140.66 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.17 oz | Fuggles | Leaf/Whole | 4.5 | Boil | 60 min | 21.04 | 88.6% | |
0.15 oz | Fuggles | Leaf/Whole | 4.5 | Boil | 10 min | 0.98 | 11.4% | |
1.32 oz / $ 0.00 |
Omega Yeast Labs - Hornindal Kveik OYL-091 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.3 gal | Strike | 152 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 152 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.3 | 13.2 |
Mash volume with grains | 4 | 16 |
Grain absorption losses | -1.1 | -4.4 |
Remaining sparge water volume | 4.6 | 18.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 6.55 | 26.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.05 | 20.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.05 g | 20.2 qt) | 5 | 20 |
Total: | 7.9 | 31.6 |
Equipment Profile Used: | System Default |