English Porter - Beer Recipe - Brewer's Friend

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English Porter

143 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Post Boil Size: 5.05 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Monday October 26th 2020
1.044
1.007
4.8%
22.0
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.21 lb Crisp Malting - No.19 Floor Malt Maris Otter6.21 lb No.19 Floor Malt Maris Otter 37 3 70.6%
15.80 oz The Swaen - GoldSwaen Brown Supreme15.8 oz GoldSwaen Brown Supreme 34 113 11.2%
12.90 oz American - Caramel / Crystal 120L12.9 oz Caramel / Crystal 120L 33 120 9.2%
2.60 oz German - Carafa III2.6 oz Carafa III 32 535 1.8%
10 oz American - Chocolate10 oz Chocolate 29 350 7.1%
140.66 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.17 oz Fuggles1.17 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 21.04 88.6%
0.15 oz Fuggles0.15 oz Fuggles Hops Leaf/Whole 4.5 Boil 10 min 0.98 11.4%
1.32 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.3 13.2  
Mash volume with grains 4 16  
Grain absorption losses -1.1 -4.4  
Remaining sparge water volume 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.55 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.05 20.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.05 g | 20.2 qt) 5 20  
Total: 7.9 31.6
Equipment Profile Used: System Default
 
Notes

Pre-boil Specific Gravity: 1.037
Post-boil Specific Gravity: 1.049
Pitched at ~100F

Last Updated and Sharing
 
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  • Last Updated: 2020-12-28 00:19 UTC