Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

241 calories 20.3 g 330 ml
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.172 (recipe based estimate)
Post Boil Gravity: 1.345 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 241 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Monday October 26th 2020
1.079
1.013
8.6%
43.3
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,200 g Bestmalz - BEST Pale ale3200 g BEST Pale ale 38.1 2.81 34.6%
3,200 g Bestmalz - BEST Munich3200 g BEST Munich 37 6.3 34.6%
1,000 g Bestmalz - BEST Caramel Munich I1000 g BEST Caramel Munich I 34.5 35 10.8%
700 g Bestmalz - BEST Caramel Munich II700 g BEST Caramel Munich II 34.5 45.5 7.6%
400 g Bestmalz - BEST Chocolate400 g BEST Chocolate 34.5 337.82 4.3%
540 g Rolled Oats540 g Rolled Oats 33 2.2 5.8%
200 g Bestmalz - BEST Black Malt eXtra200 g BEST Black Malt eXtra 30 500 2.2%
9,240 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
62 g Magnum62 g Magnum Hops Pellet 15 Boil 90 min 33.59 54.4%
40 g Chinook40 g Chinook Hops Pellet 13 Boil 10 min 6.37 35.1%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 90 min 1.55 4.4%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 90 min 1.77 6.1%
114 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 69.4 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Infusion 65 °C 65 °C 60 min
8 L Batch Sparge 76 °C 72 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.1 L) 20.6
Mash volume with grains (equipment estimates 24.1 L) 26.7
Grain absorption losses (steeping) -9.2
Pre boil volume (equipment estimates 14.8 L) 11.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 5.7
Top off amount 19.3
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 39.9  
Equipment Profile Used: System Default
"Imperial Stout" Russian Imperial Stout beer recipe by Brewer #336112. Extract, ABV 8.61%, IBU 43.28, SRM 37.72, Fermentables: (BEST Pale ale, BEST Munich, BEST Caramel Munich I, BEST Caramel Munich II, BEST Chocolate, Rolled Oats, BEST Black Malt eXtra) Hops: (Magnum, Chinook, Amarillo, Cascade)
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  • Last Updated: 2020-10-29 12:34 UTC