Ivar the Boneless - Beer Recipe - Brewer's Friend

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Ivar the Boneless

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 164 gallons (ending kettle volume)
Pre Boil Size: 170 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 84% (ending kettle)
Hop Utilization: 86%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday October 26th 2020
1.050
1.012
4.9%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Weyermann - Pilsner165 lb Pilsner 36 1.5 60.2%
50 lb Proximity - Rye Malt50 lb Rye Malt 37.7 4 18.2%
25 lb Proximity - Munich Malt25 lb Munich Malt 37.3 10 9.1%
20 lb Flaked Oats20 lb Flaked Oats 33 2.2 7.3%
10 lb Flaked Wheat10 lb Flaked Wheat 34 2 3.6%
4 lb Rice Hulls4 lb Rice Hulls 0 0 1.5%
274 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 165.5 gal (662 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 153.5 gal (614 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 124.67 gal (498.68 qt) 102.75 411  
Strike water volume at mash thickness of 1.5 qt/lb 102.75 411  
Mash volume with grains 124.67 498.7  
Grain absorption losses -34.25 -137  
Remaining sparge water volume 101.75 407  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 165.5 g | 662 qt) 170 680  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 168.5 g | 674 qt) 164 656  
Estimated amount in fermentor 164 656  
Total: 204.5 818
Equipment Profile Used: System Default
"Ivar the Boneless" No Profile Selected beer recipe by Brewer #257317. All Grain, ABV 4.92%, IBU 0, SRM 4.28, Fermentables: (Pilsner, Rye Malt, Munich Malt, Flaked Oats, Flaked Wheat, Rice Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-27 16:22 UTC