Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Belgian - Pale Ale | 38 | 3.4 | 78.6% | |
0.50 kg | Flaked Oats | 33 | 2.2 | 9.8% | |
0.30 kg | Belgian - Chocolate | 30 | 340 | 5.9% | |
0.14 kg | German - Carafa II | 32 | 425 | 2.8% | |
0.15 kg | German - Carafa III | 32 | 535 | 2.9% | |
5.09 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
21 g | Columbus | Pellet | 15 | Boil | 60 min | 52.92 | 42.9% | |
14 g | Mount Hood | Leaf/Whole | 4.8 | Boil | 30 min | 7.89 | 28.6% | |
14 g | Mount Hood | Leaf/Whole | 4.8 | Boil | 0 min | 28.6% | ||
49 g / 0.00 € |
Wyeast - American Ale 1056 | ||||||||||||||||
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0.00 € |
CO2 Level: 1.65 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 7.6 |
Mash volume with grains | 11 |
Grain absorption losses | -5.1 |
Remaining sparge water volume (equipment estimates 18.3 L) | 18.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 19.9 L) | 20 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 14 L) | 15 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 15 L) | 14 |
Total: | 26 |
Equipment Profile Used: | System Default |