Peachy-19 DDH IPA - Beer Recipe - Brewer's Friend

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Peachy-19 DDH IPA

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday October 26th 2020
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OG: 1.061 FG: 1.017 ABV: 5.7% IBU: 27

1.048
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Simpsons - Finest Pale Ale Golden Promise4000 g Finest Pale Ale Golden Promise 37 2.4 76.2%
650 g Flaked Oats650 g Flaked Oats 33 2.2 12.4%
600 g Flaked Wheat600 g Flaked Wheat 34 2 11.4%
5,250 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g El Dorado50 g El Dorado Hops Leaf/Whole 15.7 Whirlpool 0 min 15.7 22.2%
50 g Northern Brewer - Idaho 750 g Idaho 7 Hops Leaf/Whole 12 Whirlpool 0 min 12 22.2%
25 g El Dorado25 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 2 days 11.1%
25 g Northern Brewer - Idaho 725 g Idaho 7 Hops Leaf/Whole 12 Dry Hop 2 days 11.1%
25 g Northern Brewer - Idaho 725 g Idaho 7 Hops Leaf/Whole 12 Dry Hop 7 days 11.1%
25 g El Dorado25 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 7 days 11.1%
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 0 min 5.44 11.1%
225 g / £ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 148.9 g       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.2
Mash volume with grains (equipment estimates 21.7 L) 22.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.4 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.6
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.9
Going into fermentor 25
Total: 34.6  
Equipment Profile Used: System Default
"Peachy-19 DDH IPA" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 4.87%, IBU 33.15, SRM 3.92, Fermentables: (Finest Pale Ale Golden Promise, Flaked Oats, Flaked Wheat) Hops: (El Dorado, Idaho 7, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-02 19:12 UTC