#86 - Beer Recipe - Brewer's Friend

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#86

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 4.8 gallons (ending kettle volume)
Pre Boil Size: 4.95 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday October 26th 2020
1.054
1.011
5.7%
13.9
3.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb German - Bohemian Pilsner3.5 lb Bohemian Pilsner 38 1.9 43.8%
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 43.8%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Eureka 1 oz Eureka Hops Pellet 18 Boil 5 min 13.9 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Primary 0 min.
0.75 oz Coriander Seed Spice Boil 2 min.
1.50 oz Ginger Root Water Agt Boil 2 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.75 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 145 °F 45 min
Temperature -- 156 °F 30 min
1.65 gal Batch Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume 3.2 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.59 g | 22.4 qt) 4.95 19.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.16 g | 16.7 qt) 4.8 19.2  
Estimated amount in fermentor 4.8 19.2  
Total: 6.2 24.8
Equipment Profile Used: System Default
"#86" Berliner Weisse beer recipe by Swig. All Grain, ABV 5.71%, IBU 13.9, SRM 3.87, Fermentables: (Bohemian Pilsner, White Wheat, Flaked Rye) Hops: (Eureka ) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Coriander Seed, Ginger Root)
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  • Last Updated: 2020-10-31 04:06 UTC