Belgian Golden Strong - Beer Recipe - Brewer's Friend

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Belgian Golden Strong

258 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1600 liters
Post Boil Size: 1550 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Monday October 26th 2020
1.084
1.015
9.1%
26.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
375 kg Rahr - Premium Pilsner375 kg Premium Pilsner 36.8 1.75 83.3%
75 kg Briess - Dextrose75 kg Dextrose 45.5 1 16.7%
450 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g BSG - Magnum1500 g Magnum Hops Pellet 12.8 Boil 90 min 26.15 40.5%
2,200 g Saaz2200 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 59.5%
3,700 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 10621 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1527.05 L. Suggest reducing initial water volume to 45.4 L and adding 1481.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1616.25 L 1368.8
Strike water volume at mash thickness of 3.7 L/kg 1368.8
Mash volume with grains 1616.3
Grain absorption losses -375
Remaining sparge water volume (equipment estimates 487.7 L) 560.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 46.5
Pre boil volume (equipment estimates 1527.1 L) 1600
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -18.5
Post boil Volume (equipment estimates 1500 L) 1550
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1550 L) 1500
Total: 1929.4  
Equipment Profile Used: System Default
"Belgian Golden Strong" Belgian Golden Strong Ale beer recipe by Brewer #338425. All Grain, ABV 9.07%, IBU 26.15, SRM 3.91, Fermentables: (Premium Pilsner, Dextrose) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-26 18:39 UTC