Tallgrass Clone - Beer Recipe - Brewer's Friend

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Tallgrass Clone

193 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
No Chill: 15 minute extended hop boil time
Hop Utilization: 97%
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday October 26th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Briess - Pale Ale Malt 2-Row8.25 lb Pale Ale Malt 2-Row $ 0.76 / lb
$ 6.27 		36.8 3.5 66.7%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2%
0.63 lb Briess - Bonlander Munich Malt 10L0.625 lb Bonlander Munich Malt 10L 35.9 10 5.1%
2.75 lb Rahr - White Wheat2.75 lb White Wheat 39.1 3.2 22.2%
0.25 lb Rahr - Unmalted Wheat0.25 lb Unmalted Wheat 34.5 2.5 2%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 2%
12.37 lbs / $ 6.27
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops $ 3.49 / oz
$ 3.49 		Pellet 7 Boil 30 min 22.95 40%
1 oz Citra1 oz Citra Hops Pellet 11 Hopback 0 min 7.49 40%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 27.99 20%
2.50 oz / $ 3.49
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Boil 1 hr.
0.50 tsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
0.50 each Campden Tablets Water Agt Other 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Home Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70.5 22 88 92 206.7 125.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal BIAB Steeping 180 °F 153 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.89 g | 35.6 qt) 9.3 37.2  
Mash volume with grains (equipment estimates 9.88 g | 39.5 qt) 10.29 41.1  
Grain absorption losses -1.55 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (hopback) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Tallgrass Clone" American Pale Ale beer recipe by Northern Brewer. BIAB, ABV 6.19%, IBU 58.43, SRM 8.85, Fermentables: ( Pale Ale Malt 2-Row, Special B, Bonlander Munich Malt 10L, White Wheat, Unmalted Wheat, CaraFoam) Hops: (Cascade, Citra, Magnum) Other: (Gypsum, Yeast Nutrient, Whirlfloc, Campden Tablets)
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  • Last Updated: 2020-10-27 18:41 UTC