FrankenBock - Beer Recipe - Brewer's Friend

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FrankenBock

297 calories 30.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Monday October 26th 2020
1.089
1.022
8.8%
29.8
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Dark Munich12.5 lb Dark Munich 36 10 64.1%
3 lb American - Pilsner3 lb Pilsner 37 1.8 15.4%
3 lb American - Vienna3 lb American - Vienna 35 4 15.4%
12 oz Proximity - Caramunich 6012 oz Caramunich 60 34.5 60 3.8%
4 oz German - Carafa III4 oz Carafa III 32 535 1.3%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Magnum0.7 oz Magnum Hops Leaf/Whole 15 Boil 60 min 29.81 100%
0.70 oz / $ 0.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
2 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 667 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1tsp call
.2 tsp salt

Octoberfest 2L starter and 1 pack 34-70
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.25 gal (48.99 qt). Suggest reducing initial strike volume to 10.44 gal (41.76 qt) and adding 0.25 gal (0.99 qt) sparge/top-off. 10.69 42.8  
Strike water volume (equipment estimates 9.71 g | 38.9 qt) 10.69 42.8  
Mash volume with grains (equipment estimates 11.27 g | 45.1 qt) 12.25 49  
Grain absorption losses -2.44 -9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.69 42.8
Equipment Profile Used: System Default
"FrankenBock" Doppelbock beer recipe by Libre Brewing Co.. BIAB, ABV 8.77%, IBU 29.81, SRM 24.29, Fermentables: (Dark Munich, Pilsner, American - Vienna, Caramunich 60, Carafa III) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-27 01:25 UTC