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Standard base

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 540 liters
Post Boil Size: 520 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jorge Montero
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday October 26th 2020
1.048
1.009
5.1%
19.4
3.2
5.8
26,162.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg United Kingdom - Pilsen100 kg Pilsen $ 100.00 / kg
$ 10,000.00 		36 1.8 100%
100 kg / $ 10,000.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Barth-Haas - Pahto200 g Pahto Hops $ 3,700.00 / kg
$ 740.00 		Pellet 18.5 Boil 60 min 19.41 100%
200 g / $ 740.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Irish Moss $ 1,800.00 / kg
$ 90.00 		Fining Mash 0 min.
5 kg Co2 $ 300.00 / kg
$ 1,500.00 		Water Agt Mash 0 min.
250 g Sales $ 250.00 / kg
$ 62.50 		Water Agt Mash 0 min.
1 kg Art limpieza $ 500.00 / kg
$ 500.00 		Water Agt Mash 0 min.
1,000 g Gas $ 1.00 / g
$ 1,000.00 		Water Agt Mash 0 min.
10 L Combustible distribucion $ 67.00 / L
$ 670.00 		Water Agt Mash 0 min.
50 g Nutriente levadura $ 2.00 / g
$ 100.00 		Water Agt Mash 0 min.
30 hL Horas de trabajo $ 300.00 / hL
$ 9,000.00 		Water Agt Mash 0 min.
$ 12,922.50
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
$ 10.00 / g
$ 2,500.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 2978 B cells required
$ 2,500.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Eterna - Rio Gallegos
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 506.7 L. Suggest reducing initial water volume to 45.4 L and adding 461.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 366 L 300
Strike water volume at mash thickness of 3 L/kg 300
Mash volume with grains 366
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 307.6 L) 340.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 506.7 L) 540
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 500 L) 520
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 520 L) 500
Total: 640.9  
Equipment Profile Used: System Default
"Standard base" Cream Ale beer recipe by Jorge Montero. All Grain, ABV 5.11%, IBU 19.41, SRM 3.17, Fermentables: (Pilsen) Hops: (Pahto) Other: (Irish Moss, Co2, Sales, Art limpieza, Gas, Combustible distribucion, Nutriente levadura, Horas de trabajo)
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  • Last Updated: 2021-01-12 13:17 UTC