Sweet Dave - Beer Recipe - Brewer's Friend

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Sweet Dave

307 calories 29.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 57.94 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Riccardo
Hop Utilization: 89%
Calories: 307 calories (Per 500ml)
Carbs: 29.1 g (Per 500ml)
Created: Monday October 26th 2020
1.066
1.014
6.8%
23.1
20.6
n/a
0.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Bohemian Pilsner6 kg Bohemian Pilsner 38 1.9 45.1%
1.50 kg Bestmalz - BEST Vienna1.5 kg BEST Vienna 37 3.8 11.3%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 22.6%
0.50 kg Franco-Belges - Belgian Candi Sugar - Dark (275L)0.5 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 159.82 3.8%
1 kg Bestmalz - BEST Caramel Aromatic1 kg BEST Caramel Aromatic 34.5 19 7.5%
1 kg Dingemans - Special B1 kg Special B 33.1 125 7.5%
0.30 kg Honey0.3 kg Honey - (late boil kettle addition) 35 2 2.3%
13.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Celeia40 g Celeia Hops Pellet 3.25 First Wort 0 min 8.49 72.7%
15 g Charles Faram - Styrian Wolf15 g Styrian Wolf Hops Pellet 14.9 First Wort 0 min 14.59 27.3%
55 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Protafloc 0.12 € / g
0.26 € 		Fining Whirlpool 5 min.
20 ml Five Star Chemicals - Star San 0.03 € / ml
0.52 € 		Other Bottling 0 min.
0.79 €
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
3 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
23.5 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 726 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 290.9 g       Temp: 23.5 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.5 L Strike 75 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.98 L. Suggest reducing initial water volume to 44.85 L and adding 5.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off. 37.5
Strike water volume at mash thickness of 3 L/kg 37.5
Mash volume with grains 45.8
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 26.3 L) 33.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.4 L) 57.9
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 45 L) 52
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52 L) 45
Total: 71.3  
Equipment Profile Used: System Default
 
Notes

T° MASH :

68° x 60 min
78° x 15 min

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  • Last Updated: 2023-11-13 13:08 UTC