Dorada Pampeana - Beer Recipe - Brewer's Friend

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Dorada Pampeana

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 80 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.05 liters
Post Boil Size: 23.24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Iván Barenboim
Hop Utilization: 90%
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday October 26th 2020
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1.047
1.009
5.1%
17.8
4.3
5.5
807.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg AR - Pilsen4.3 kg Pilsen 95.00 € / kg
408.50 € 		37 2 92.5%
0.25 kg Weyermann - Pale Wheat0.25 kg Pale Wheat 290.00 € / kg
72.50 € 		36 2 5.4%
0.10 kg Weyermann - CaraAmber0.1 kg CaraAmber 290.00 € / kg
29.00 € 		37 27 2.2%
4.65 kg / 510.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Apollo5 g Apollo Hops 8.40 € / g
42.00 € 		Pellet 17.5 Boil at 100 °C 70 min 10.56 14.3%
30 g Cascade Arg30 g Cascade Arg Hops 6.20 € / g
186.00 € 		Pellet 8.4 Whirlpool 20 min 7.2 85.7%
35 g / 228.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.90 g Citric acid Water Agt Mash 1 hr.
2.90 g Gypsum Water Agt Mash 1 hr.
1 g Nutriente Levaduras / 16.2 Grams Water Agt Boil 10 min.
16 g Whirlfloc / 161.52 Grams Water Agt Boil 10 min.
2 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.30 Each
Cost:
231.00 € / each
69.30 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
69.30 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.04 bar       Temp: 8 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Rubia maltosa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 5 30 80 60 12
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Macerado Infusion 74 °C 67 °C 45 min
Recirculado Vorlauf -- 72 °C 15 min
15.2 L Lavado Fly Sparge 85 °C 77 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.3
Mash volume with grains 19.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 18.1 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 26.1
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 21.2 L) 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.1 L) 21
Total: 31.6  
Equipment Profile Used: System Default
"Dorada Pampeana" Blonde Ale beer recipe by Iván Barenboim. All Grain, ABV 5.06%, IBU 17.76, SRM 4.31, Fermentables: (Pilsen, Pale Wheat, CaraAmber) Hops: (Apollo, Cascade Arg) Other: (Calcium Chloride (dihydrate), Citric acid, Gypsum, Nutriente Levaduras / 16.2 Grams, Whirlfloc / 161.52 Grams)
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  • Last Updated: 2024-06-23 08:21 UTC