Dorada Pampeana
143 calories
13 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.30 kg |
AR - Pilsen4.3 kg Pilsen |
95.00 € / kg
408.50 € |
37 |
2 |
92.5% |
0.25 kg |
Weyermann - Pale Wheat0.25 kg Pale Wheat |
290.00 € / kg
72.50 € |
36 |
2 |
5.4% |
0.10 kg |
Weyermann - CaraAmber0.1 kg CaraAmber |
290.00 € / kg
29.00 € |
37 |
27 |
2.2% |
4.65 kg / 510.00 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Apollo5 g Apollo Hops |
8.40 € / g
42.00 € |
Pellet |
17.5 |
Boil at 100 °C
|
70 min |
10.56 |
14.3% |
30 g |
Cascade Arg30 g Cascade Arg Hops |
6.20 € / g
186.00 € |
Pellet |
8.4 |
Whirlpool
|
20 min |
7.2 |
85.7% |
35 g
/ 228.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 g |
Apollo (Pellet) 5 g Apollo (Pellet) Hops |
8.40 € / g
42.00 € |
10.56 |
14.3% |
30 g |
Cascade Arg (Pellet) 30 g Cascade Arg (Pellet) Hops |
6.20 € / g
186.00 € |
7.2 |
85.7% |
35 g
/ 228.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.70 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
2.90 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
2.90 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Nutriente Levaduras / 16.2 Grams
|
|
Water Agt |
Boil |
10 min. |
16 g |
Whirlfloc / 161.52 Grams
|
|
Water Agt |
Boil |
10 min. |
2 g |
Citric acid
|
|
Water Agt |
Sparge |
1 hr. |
Priming
Method: co2
Amount: 1.04 bar
Temp: 8 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Rubia maltosa
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
Macerado |
Infusion |
74 °C |
67 °C |
45 min |
|
Recirculado |
Vorlauf |
-- |
72 °C |
15 min |
15.2 L |
Lavado |
Fly Sparge |
85 °C |
77 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
22 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
16.3 |
Mash volume with grains
|
19.3 |
Grain absorption losses
|
-4.7 |
Remaining sparge water volume (equipment estimates 18.1 L)
|
15.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.8 L)
|
26.1 |
Boil off losses
|
-7.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume (equipment estimates 21.2 L)
|
23.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23.1 L)
|
21 |
Total:
|
31.6
|
Equipment Profile Used: |
System Default |
"Dorada Pampeana" Blonde Ale beer recipe by Iván Barenboim. All Grain, ABV 5.06%, IBU 17.76, SRM 4.31, Fermentables: (Pilsen, Pale Wheat, CaraAmber) Hops: (Apollo, Cascade Arg) Other: (Calcium Chloride (dihydrate), Citric acid, Gypsum, Nutriente Levaduras / 16.2 Grams, Whirlfloc / 161.52 Grams)
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- Last Updated: 2024-06-23 08:21 UTC