Star Weizen - Beer Recipe - Brewer's Friend

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Star Weizen

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ricardo Peña
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday October 26th 2020
1.057
1.012
5.9%
28.8
3.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.16 lb Castle Malting - Château Wheat Blanc6.16 lb Château Wheat Blanc 38 1.8 50.4%
5.06 lb Ireks - Pilsner Malt5.06 lb Pilsner Malt 36 1.8 41.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.2%
12.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 7.9 Boil at 100 °C 60 min 25.31 71.4%
5 g Hallertau Blanc5 g Hallertau Blanc Hops Pellet 7.9 Aroma at 100 °C 15 min 2.51 14.3%
5 g Hallertau Blanc5 g Hallertau Blanc Hops Pellet 7.9 Aroma at 100 °C 5 min 1.01 14.3%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
5 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.64 bar       Temp: 3 °C       CO2 Level: 4.6 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 79 °C 67 °C 60 min
24 L Sparge 79 °C 79 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains 12
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 25 L) 28.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 36.4  
Equipment Profile Used: System Default
"Star Weizen" Weissbier beer recipe by Ricardo Peña. All Grain, ABV 5.87%, IBU 28.83, SRM 3.89, Fermentables: (Château Wheat Blanc, Pilsner Malt, Flaked Oats) Hops: (Hallertau Blanc) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-27 17:21 UTC