Crush-able Wheat
120 calories
9.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Lemondrop28 g Lemondrop Hops |
|
Pellet |
5.2 |
Boil
|
30 min |
14.13 |
50% |
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
2.5 |
Dry Hop
|
3 days |
|
50% |
56 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 26.8 L)
|
27 |
Mash volume with grains (equipment estimates 26.8 L)
|
28.3 |
Grain absorption losses (steeping)
|
-2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1 |
Pre boil volume (equipment estimates 25.8 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume
|
20 |
Top off amount
|
3 |
Going into fermentor
|
23 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
30
|
Equipment Profile Used: |
System Default |
"Crush-able Wheat" American Wheat Beer recipe by Water'n'Wine Truro. Partial Mash, ABV 4.46%, IBU 14.13, SRM 3.65, Fermentables: (LME Golden Light, Wheat, Pilsner, Vienna) Hops: (Lemondrop, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-26 19:53 UTC