Crush-able Wheat - Beer Recipe - Brewer's Friend

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Crush-able Wheat

120 calories 9.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Water'n'Wine Truro
Calories: 120 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Monday October 26th 2020
1.040
1.006
4.5%
14.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - LME Golden Light1.5 kg LME Golden Light 37.6 4 42.9%
1 kg American - Wheat1 kg Wheat 38 1.8 28.6%
0.75 kg American - Pilsner0.75 kg Pilsner 37 1.8 21.4%
0.25 kg German - Vienna0.25 kg Vienna 37 4 7.1%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Lemondrop28 g Lemondrop Hops Pellet 5.2 Boil 30 min 14.13 50%
28 g Saaz28 g Saaz Hops Pellet 2.5 Dry Hop 3 days 50%
56 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.8 L) 27
Mash volume with grains (equipment estimates 26.8 L) 28.3
Grain absorption losses (steeping) -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 25.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 20
Top off amount 3
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30  
Equipment Profile Used: System Default
"Crush-able Wheat" American Wheat Beer recipe by Water'n'Wine Truro. Partial Mash, ABV 4.46%, IBU 14.13, SRM 3.65, Fermentables: (LME Golden Light, Wheat, Pilsner, Vienna) Hops: (Lemondrop, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-26 19:53 UTC