B's Orange October Beer - Beer Recipe - Brewer's Friend

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B's Orange October Beer

137 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 18.85 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19.9 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday October 26th 2020
1.045
1.009
4.8%
50.0
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Munich Type I3 kg Munich Type I 38 6 64.5%
1 kg Weyermann - Munich Type II1 kg Munich Type II 37 10 21.5%
225 g Simpsons - Crisp Amber Malt225 g Crisp Amber Malt 34 27 4.8%
225 g Weyermann - Caramunich Type 1225 g Caramunich Type 1 33.5 35 4.8%
100 g Crisp Malting - Flaked Torrified Oats100 g Flaked Torrified Oats 33 3.2 2.2%
100 g Rice Hulls100 g Rice Hulls 0 0 2.2%
4,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Mandarina Bavaria28 g Mandarina Bavaria Hops Pellet 8 Boil 50 min 32.13 33.3%
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 17.85 33.3%
28 g Citra28 g Citra Hops Pellet 12.8 Dry Hop 3 days 33.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Sweet Orange Peel Flavor Boil 45 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
11 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 422 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.06 bar       Temp: 6 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
127 18 1 25 21 330
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Batch Sparge 70 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.4 L) 29.6
Mash volume with grains (equipment estimates 33.4 L) 32.6
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 18.9 L) 19.9
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 19.9 L) 18.9
Total: 29.6  
Equipment Profile Used: System Default
 
Notes

KETTLE SIZE 30 Liters
TRUB 0.9475 Liters
BOILOFF RATE 4.7375 Liters/Hour
GRAIN ABSORPTION 1.05 Liters/Kilograms of grain

target volumes
Mash volume 32liters
Total water 29ltrs
Pre boil wort 25 liters
Post boil 19.5liters
Into fermenter 18.5 liters

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  • Public: Yup, Shared
  • Last Updated: 2020-10-26 19:06 UTC