Aquarena of Time - Beer Recipe - Brewer's Friend

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Aquarena of Time

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 99%
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Monday October 26th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 84.2%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 5.3%
8 oz American - White Wheat8 oz White Wheat 40 2.8 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 22 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 18.47 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 20.99 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 15 min 8.24 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop Day 7 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop Day 7 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.86 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.25 g Epsom Salt Water Agt Mash 1 hr.
12.48 g Gypsum Water Agt Mash 1 hr.
1.39 g Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.21 psi       Temp: 36 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 50 275 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.45 gal Strike 166 °F 152 °F 60 min
4.58 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.45 17.8  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) 4.58 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.71 g | 22.9 qt) 5 20  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Aquarena of Time" American IPA beer recipe by MBrewelle. All Grain, ABV 7.34%, IBU 69.7, SRM 11.52, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 60L, White Wheat) Hops: (Chinook, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2021-04-14 20:57 UTC