Campfire - Beer Recipe - Brewer's Friend

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Campfire

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ries Adkisson
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday October 26th 2020
1.069
1.017
6.8%
54.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 78.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.1%
1 lb Bairds - Roasted Barley1 lb Roasted Barley 33 600 6.1%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 6.1%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Willamette4 oz Willamette Hops Pellet 4.5 Boil 90 min 54.83 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Oak chips Other Secondary 4 days
4 oz CACAO NIBS Flavor Boil 15 min.
3 qt Cinnamon stick Spice Secondary 4 days
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Campfire" Winter Seasonal Beer recipe by Ries Adkisson. All Grain, ABV 6.79%, IBU 54.83, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Roasted Barley, Black Patent, Carapils Malt) Hops: (Willamette) Other: (Oak chips, CACAO NIBS, Cinnamon stick)
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  • Last Updated: 2020-10-26 15:15 UTC