Choc Otmeal Stout ver 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Choc Otmeal Stout ver 2

207 calories 18.7 g 12 L
brewer logo
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23.01 liters (ending kettle volume)
Pre Boil Size: 27.73 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 207 calories (Per 12L)
Carbs: 18.7 g (Per 12L)
Created: Monday October 26th 2020
Similar Recipes

(Leftover) Stout

by fotka

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 30

1.063
1.012
6.7%
31.2
34.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 3 56.6%
1 kg Crisp Malting - Dark Munich1 kg Dark Munich 36.3 19 14.2%
325 g Crisp Malting - Brown Malt325 g Brown Malt 32.7 65 4.6%
165 g Weyermann - Roasted Barley165 g Roasted Barley 29.9 432 2.3%
325 g Crisp Malting - Chocolate Malt325 g Chocolate Malt 32.66 450 4.6%
1 kg Crisp Malting - Flaked Torrified Oats1 kg Flaked Torrified Oats 33 3.2 14.2%
250 g Rice Hulls250 g Rice Hulls 0 0 3.5%
7,065 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Artisan - Northern Brewer30 g Northern Brewer Hops Pellet 8.5 Boil 60 min 27.59 66.7%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 15 min 3.62 33.3%
45 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 35.7
Mash volume with grains 40.4
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21.8 L) 23
Estimated amount in fermentor 23
Total: 35.7  
Equipment Profile Used: System Default
"Choc Otmeal Stout ver 2" Oatmeal Stout beer recipe by basskebab. BIAB, ABV 6.68%, IBU 31.21, SRM 34.88, Fermentables: (Finest Maris Otter, Dark Munich, Brown Malt, Roasted Barley, Chocolate Malt, Flaked Torrified Oats, Rice Hulls) Hops: (Northern Brewer, Fuggles)
Last Updated and Sharing
 
298
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-24 09:08 UTC