Kölsch of Istanbul - Beer Recipe - Brewer's Friend

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Kölsch of Istanbul

212 calories 20.5 g 500 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14.3 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Atila Togay
Calories: 212 calories (Per 500ml)
Carbs: 20.5 g (Per 500ml)
Created: Monday October 26th 2020
1.046
1.010
4.7%
29.7
3.7
5.7
25.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Hitit - TR - Hitit - Pilsner3 kg TR - Hitit - Pilsner ₺₺ 6.00 / kg
₺₺ 18.00 		38 1.9 85.7%
0.50 kg Thracian - FBA Carapils0.5 kg FBA Carapils 35 1.3 14.3%
3.50 kg / ₺₺ 18.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Spalter Select (Germany)20 g Spalter Select (Germany) Hops Pellet 3.5 Boil 45 min 13.09 57.1%
15 g Pazarcik Aroma15 g Pazarcik Aroma Hops Pellet 9 Boil 20 min 16.65 42.9%
35 g / ₺₺ 0.00
 
Yeast
Hitit - Hitit
Amount:
12.50 Each
Cost:
₺₺ 0.56 / g
₺₺ 7.00
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
₺₺ 7.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 102.3 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Hamidiye Damacana
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 3 3 3 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 25 °C 65 °C 75 min
9.5 L Sparge 78 °C 78 °C 15 min
Quick Water Requirements
Water Liters
Total strike volume 23.4
Mash volume with grains 25.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.2 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 13.1 L) 14.3
Estimated amount in fermentor 14.3
Total: 23.4  
Equipment Profile Used: System Default
"Kölsch of Istanbul" No Profile Selected beer recipe by Atila Togay. BIAB, ABV 4.68%, IBU 29.74, SRM 3.66, Fermentables: (TR - Hitit - Pilsner, FBA Carapils) Hops: (Spalter Select (Germany), Pazarcik Aroma)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-07 10:39 UTC