Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
65 lb | Proximity - Pale Ale Malt | 37 | 3.5 | 60.2% | |
5 lb | Briess - Carapils Malt |
$ 1.13 / lb $ 5.65 |
34.5 | 1.5 | 4.6% |
5 lb | Weyermann - Acidulated Malt |
$ 1.08 / lb $ 5.40 |
27 | 3.4 | 4.6% |
13 lb | Flaked Wheat |
$ 1.19 / lb $ 15.47 |
34 | 2 | 12% |
20 lb | Flaked Oats |
$ 1.08 / lb $ 21.60 |
33 | 2.2 | 18.5% |
108 lbs / $ 48.12 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Mosaic | Pellet | 12.5 | First Wort | 0 min | 5.5 | 1.9% | |
1 oz | El Dorado |
$ 1.18 / oz $ 1.18 |
Pellet | 15.7 | First Wort | 0 min | 6.91 | 1.9% |
1.50 oz | Nectaron | Pellet | 11.8 | First Wort | 0 min | 7.78 | 2.8% | |
1.25 oz | Mosaic | Pellet | 12.5 | Whirlpool | 40 min | 1.63 | 2.4% | |
1.25 oz | El Dorado |
$ 1.18 / oz $ 1.48 |
Pellet | 15.7 | Whirlpool | 40 min | 2.04 | 2.4% |
3 oz | Nectaron | Pellet | 11.8 | Whirlpool | 40 min | 3.68 | 5.7% | |
3.25 oz | Mosaic | Pellet | 12.5 | Whirlpool | 20 min | 4.23 | 6.1% | |
3.25 oz | El Dorado |
$ 1.18 / oz $ 3.85 |
Pellet | 15.7 | Whirlpool | 20 min | 5.31 | 6.1% |
6.50 oz | Nectaron | Pellet | 11.8 | Whirlpool | 20 min | 7.98 | 12.3% | |
4 oz | Mosaic | Pellet | 12.5 | Dry Hop (High Krausen) | 4 days | 7.5% | ||
5 oz | El Dorado |
$ 1.18 / oz $ 5.92 |
Pellet | 15.7 | Dry Hop (High Krausen) | 4 days | 9.4% | |
4 oz | Nectaron | Pellet | 11.8 | Dry Hop (High Krausen) | 4 days | 7.5% | ||
4 oz | Galaxy | Pellet | 14.25 | Dry Hop | 2 days | 7.5% | ||
4 oz | El Dorado |
$ 1.18 / oz $ 4.74 |
Pellet | 15.7 | Dry Hop | 2 days | 7.5% | |
10 oz | Nectaron | Pellet | 11.8 | Dry Hop | 2 days | 18.9% | ||
53 oz / $ 17.17 |
Omega Yeast Labs - Espe Kveik | ||||||||||||||||
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$ 15.80 |
Method: co2 CO2 Level: 2.75 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 46.87 gal (187.46 qt). Suggest reducing strike water volume to 3.76 gal (15.04 qt) and adding 34.87 gal (139.46 qt) sparge/top-off. | 38.63 | 154.5 |
Strike water volume at mash thickness of 1.5 qt/lb | 38.63 | 154.5 |
Mash volume with grains (equipment estimates 11.92 g | 47.7 qt) | 46.87 | 187.5 |
Grain absorption losses | -12.88 | -51.5 |
Remaining sparge water volume | 7.54 | 30.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.46 | 1.9 |
Pre boil volume (equipment estimates 3.38 g | 13.5 qt) | 33.5 | 134 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 1.75 | 7 |
Hops absorption losses (whirlpool, hop stand) | -0.69 | -2.8 |
Top off amount | 34.94 | 139.8 |
Going into fermentor | 36 | 144 |
Total: | 46.16 | 184.6 |
Equipment Profile Used: | System Default |