Disintegrate - Beer Recipe - Brewer's Friend

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Disintegrate

206 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.78 gallons
Post Boil Size: 11.28 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 96%
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday October 26th 2020
1.063
1.011
6.9%
94.7
4.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Weyermann - Pilsner21 lb Pilsner 36 1.5 72.4%
5 lb Thomas Fawcett - Golden Promise Pale Ale Malt5 lb Golden Promise Pale Ale Malt 36.8 2.65 17.2%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 6.9%
1 lb German - Carapils1 lb Carapils 35 1.3 3.4%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 16.4 Boil 60 min 54 9.8%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 24.1 7.3%
2 oz Yakima Chief Hops - Idaho 7 Cryo2 oz Idaho 7 Cryo Hops Lupulin Pellet 23 Whirlpool at 190 °F 15 min 13.13 9.8%
2 oz Hill Top Hops - Cascade2 oz Cascade Hops Pellet 6 Whirlpool at 190 °F 15 min 3.42 9.8%
3 oz Yakima Chief Hops - Idaho 7 Cryo3 oz Idaho 7 Cryo Hops Lupulin Pellet 23 Dry Hop 3 days 14.6%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 9.8%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 19.5%
4 oz Cascade4 oz Cascade Hops Pellet 6.6 Dry Hop 3 days 19.5%
20.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 gal Infusion 152 °F 150 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.28 gal (49.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.28 gal (1.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.98 gal (75.9 qt). Suggest reducing initial strike volume to 9.68 gal (38.72 qt) and adding 6.98 gal (27.9 qt) sparge/top-off. 16.66 66.6  
Strike water volume (equipment estimates 16.16 g | 64.6 qt) 16.66 66.6  
Mash volume with grains (equipment estimates 18.48 g | 73.9 qt) 18.98 75.9  
Grain absorption losses -3.63 -14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.28 g | 49.1 qt) 12.78 51.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 10.65 g | 42.6 qt) 11.28 45.1  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.13 g | 44.5 qt) 10.5 42  
Total: 16.66 66.6
Equipment Profile Used: System Default
"Disintegrate" American IPA beer recipe by shrob. BIAB, ABV 6.93%, IBU 94.65, SRM 4.38, Fermentables: (Pilsner, Golden Promise Pale Ale Malt, Rolled Oats, Carapils) Hops: (Columbus, Simcoe, Idaho 7 Cryo, Cascade, Citra LupuLN2 (Cryo)) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
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  • Last Updated: 2020-10-31 03:53 UTC