Bourbon barrel Ale - Beer Recipe - Brewer's Friend

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Bourbon barrel Ale

275 calories 31.5 g 22 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.54 gallons
Post Boil Size: 6.04 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave
Hop Utilization: 98%
Calories: 275 calories (Per 22oz)
Carbs: 31.5 g (Per 22oz)
Created: Monday October 26th 2020
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OG: 1.064 FG: 1.015 ABV: 6.4% IBU: 14

1.082
1.025
7.5%
12.9
20.0
5.3
19.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row $ 0.82 / lb
$ 7.36 		36.8 3.5 48.6%
1.25 lb American - Caramel / Crystal 20L1.25 lb American - Caramel / Crystal 20L $ 1.79 / lb
$ 2.24 		35 20 6.8%
2 lb Munich Dark2 lb Munich Dark 34 32 10.8%
0.25 lb American - Chocolate0.25 lb American - Chocolate $ 0.09 / oz
$ 0.36 		0 0 1.4%
1.50 lb Briess - Carapils Copper1.5 lb Carapils Copper 34 30 8.1%
2 lb American - Vienna2 lb American - Vienna $ 1.49 / lb
$ 2.98 		35 4 10.8%
2.50 lb United Kingdom - Amber2.5 lb Amber $ 1.49 / lb
$ 3.73 		32 27 13.5%
18.50 lbs / $ 16.67
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 2.39 / oz
$ 2.39 		Pellet 4.4 Boil 60 min 12.94 100%
1 oz / $ 2.39
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Bourbon Soaked Oak Chips Flavor Secondary --
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Plymouth, WI USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 qt Strike 169 °F 155 °F 70 min
4.25 gal Fly Sparge 174 °F 168 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.7 22.8  
Mash volume with grains 7.16 28.7  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 3.84 g | 15.3 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.54 30.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.04 24.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.04 g | 24.2 qt) 5.5 22  
Total: 10.04 40.2
Equipment Profile Used: System Default
"Bourbon barrel Ale" Scottish Export beer recipe by Dave. All Grain, ABV 7.52%, IBU 12.94, SRM 19.95, Fermentables: ( Pale Ale Malt 2-Row, American - Caramel / Crystal 20L, Munich Dark, American - Chocolate, Carapils Copper, American - Vienna, Amber) Hops: (East Kent Goldings) Other: (Bourbon Soaked Oak Chips)
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  • Last Updated: 2020-11-14 19:58 UTC