Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Briess - Pale Ale Malt 2-Row |
$ 0.82 / lb $ 7.36 |
36.8 | 3.5 | 48.6% |
1.25 lb | American - Caramel / Crystal 20L |
$ 1.79 / lb $ 2.24 |
35 | 20 | 6.8% |
2 lb | Munich Dark | 34 | 32 | 10.8% | |
0.25 lb | American - Chocolate |
$ 0.09 / oz $ 0.36 |
0 | 0 | 1.4% |
1.50 lb | Briess - Carapils Copper | 34 | 30 | 8.1% | |
2 lb | American - Vienna |
$ 1.49 / lb $ 2.98 |
35 | 4 | 10.8% |
2.50 lb | United Kingdom - Amber |
$ 1.49 / lb $ 3.73 |
32 | 27 | 13.5% |
18.50 lbs / $ 16.67 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings |
$ 2.39 / oz $ 2.39 |
Pellet | 4.4 | Boil | 60 min | 12.94 | 100% |
1 oz / $ 2.39 |
Wyeast - Scottish Ale 1728 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.02 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23 qt | Strike | 169 °F | 155 °F | 70 min | |
4.25 gal | Fly Sparge | 174 °F | 168 °F | 20 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 5.7 | 22.8 |
Mash volume with grains | 7.16 | 28.7 |
Grain absorption losses | -2.28 | -9.1 |
Remaining sparge water volume (equipment estimates 3.84 g | 15.3 qt) | 4.34 | 17.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.03 | 0.1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7.54 | 30.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.04 | 24.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.04 g | 24.2 qt) | 5.5 | 22 |
Total: | 10.04 | 40.2 |
Equipment Profile Used: | System Default |