Barrel Crazy Imp Stout - Beer Recipe - Brewer's Friend

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Barrel Crazy Imp Stout

308 calories 27.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 104 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 68% (ending kettle)
Hop Utilization: 99%
Calories: 308 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)
Created: Monday October 26th 2020
1.100
1.019
10.7%
0.0
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Weyermann - Munich Type I20 kg Munich Type I 38 6 44.3%
10 kg Weyermann - Pale Ale10 kg Pale Ale 39 2.3 22.2%
0.60 kg Weyermann - Chocolate Rye0.6 kg Chocolate Rye 29.9 240 1.3%
1 kg Weyermann - CaraAmber1 kg CaraAmber 37 27 2.2%
2.50 kg German - Carafa I2.5 kg Carafa I 32 340 5.5%
10 kg Honey10 kg Honey 35 2 22.2%
1 kg Weyermann - CaraAroma1 kg CaraAroma 36 140 2.2%
45.10 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 865 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.7 L. Suggest reducing initial water volume to 45.4 L and adding 64.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 75.82 L. Suggest reducing initial water volume to 22.23 L and adding 30.42 L sparge/top-off. 52.7
Strike water volume at mash thickness of 1.5 L/kg 52.7
Mash volume with grains 75.8
Grain absorption losses -35.1
Remaining sparge water volume 86.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 7.1
Pre boil volume (equipment estimates 109.7 L) 110
Boil off losses -5.7
Post boil volume (equipment estimates 104.3 L) 104
Estimated amount in fermentor 104
Total: 138.9  
Equipment Profile Used: System Default
"Barrel Crazy Imp Stout" Russian Imperial Stout beer recipe by Malghous. All Grain, ABV 10.65%, IBU 0, SRM 36.62, Fermentables: (Munich Type I, Pale Ale, Chocolate Rye, CaraAmber, Carafa I, Honey, CaraAroma)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-26 12:23 UTC