Dubbel - Beer Recipe - Brewer's Friend

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Dubbel

248 calories 24.3 g 12 L
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 248 calories (Per 12L)
Carbs: 24.3 g (Per 12L)
Created: Monday October 26th 2020
1.075
1.017
7.6%
18.3
16.4
n/a
13.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 4.40 € / kg
11.00 € 		38 1.6 62.7%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 12.5%
0.25 kg Dingemans - Aromatic Malt0.25 kg Aromatic Malt 36.3 19 6.3%
0.20 kg Special B0.2 kg Special B - (late boil kettle addition) 34 115 5%
0.04 kg Belgian - Chocolate0.04 kg Chocolate - (late boil kettle addition) 30 340 1%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 12.5%
3.99 kg / 11.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Saaz24 g Saaz Hops Pellet 3.5 Boil 60 min 15.89 61.5%
15 g Artisan - Styrian Goldings15 g Styrian Goldings Hops Pellet 4.3 Boil 5 min 2.43 38.5%
39 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Mash 5 min.
1 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
2.00 € / each
2.00 €
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
2.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 69 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 12 0 15 33 187
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 70 °C 65 °C 60 min
4 L Sparge 75 °C 72 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.1 L) 21.2
Mash volume with grains (equipment estimates 23.1 L) 23.2
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 17.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 12 L) 15
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 15 L) 12
Total: 21.2  
Equipment Profile Used: System Default
 
Notes

I can only do 12 litres. So I purchase 5 kg of ground malt and complete with dry malt.

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  • Last Updated: 2024-05-20 10:25 UTC