Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.11 kg | United Kingdom - Golden Promise |
$ 5.40 / kg $ 16.79 |
37 | 3 | 61.5% |
0.35 kg | Bestmalz - BEST Wheat Malt |
$ 4.80 / kg $ 1.68 |
37.7 | 2.2 | 6.9% |
0.35 kg | Flaked Oats |
$ 0.17 / kg $ 0.06 |
33 | 2.2 | 6.9% |
1 kg | Bestmalz - BEST Pilsen |
$ 4.80 / kg $ 4.80 |
37 | 1.9 | 19.8% |
0.25 kg | Maltodextrin - (late fermenter addition) |
$ 6.50 / kg $ 1.63 |
39 | 0 | 4.9% |
5.06 kg / $ 24.96 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Warrior (16 AA) / 60 Grams |
$ 0.12 / g $ 1.87 |
Pellet | 16 | Boil | 10 min | 14.58 | 11.8% |
20 g | Citra (11 AA) |
$ 0.12 / g $ 2.49 |
Pellet | 11 | Whirlpool at 75 °C | 15 min | 15.7% | |
10 g | Galaxy (14.25 AA) / 170 Grams |
$ 0.11 / g $ 1.12 |
Pellet | 14.25 | Whirlpool at 75 °C | 15 min | 7.9% | |
16 g | Mosaic (12.5 AA) / 50 Grams |
$ 0.11 / g $ 1.76 |
Pellet | 12.5 | Whirlpool at 75 °C | 15 min | 12.6% | |
5 g | Citra (11 AA) |
$ 0.12 / g $ 0.62 |
Pellet | 11 | Dry Hop | Day 3 | 3.9% | |
5 g | Galaxy (14.25 AA) / 170 Grams |
$ 0.11 / g $ 0.56 |
Pellet | 14.25 | Dry Hop | Day 3 | 3.9% | |
4 g | Mosaic (12.5 AA) / 50 Grams |
$ 0.11 / g $ 0.44 |
Pellet | 12.5 | Dry Hop | Day 3 | 3.1% | |
20 g | Citra (11 AA) |
$ 0.12 / g $ 2.49 |
Pellet | 11 | Dry Hop (High Krausen) | Day 7 | 15.7% | |
16 g | Mosaic (12.5 AA) / 50 Grams |
$ 0.11 / g $ 1.76 |
Pellet | 12.5 | Dry Hop (High Krausen) | Day 7 | 12.6% | |
16 g | Mosaic (12.5 AA) / 50 Grams |
$ 0.11 / g $ 1.76 |
Pellet | 12.5 | Dry Hop (High Krausen) | Day 7 | 12.6% | |
127 g / $ 14.86 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Whirlfloc | Water Agt | Boil | 10 min. | |
1.50 g | Yeast Nutrient | Fining | Boil | 10 min. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
5.92 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
4 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
7 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. |
White Labs - Saccharomyces "Bruxellensis" Trois WLP644 | ||||||||||||||||
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$ 11.95 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.7 L | Strike | 67 °C | 67 °C | -- | |
Infusion | 67 °C | 67 °C | 60 min | ||
Mash out | Infusion | 75 °C | 75 °C | 10 min | |
6.7 L | Sparge | 75 °C | 75 °C | -- | |
Starting Mash Thickness:
3.1 L/kg Starting Grain Temp: 15 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 14.9 |
Mash volume with grains | 18.1 |
Grain absorption losses | -4.8 |
Remaining sparge water volume (equipment estimates 5.5 L) | 5.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 14.7 L) | 14.5 |
Boil off losses | -1.4 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 13.2 L) | 13.9 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 13.7 L) | 13 |
Total: | 20.2 |
Equipment Profile Used: | System Default |