Rob's beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rob's beer

178 calories 18.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8.3 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday October 26th 2020
1.058
1.014
5.8%
21.6
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 66.7%
0.20 kg Munich Malt0.2 kg Munich Malt 36 7 6.7%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 6.7%
0.40 kg Bestmalz - BEST Pilsen0.4 kg BEST Pilsen 37 1.9 13.3%
0.20 kg Thomas Fawcett - Pale Crystal Malt0.2 kg Pale Crystal Malt 34 23 6.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 15 min 8.79 3.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 6.42 3.7%
50 g Citra50 g Citra Hops Pellet 11 Hopback at 75 °C 30 min 18.5%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Hopback at 75 °C 30 min 18.5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 22 °C 2 days 18.5%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Dry Hop at 22 °C 2 days 18.5%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop at 22 °C 2 days 14.8%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 12 min 6.39 3.7%
270 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.1 L) 13.9
Mash volume with grains (equipment estimates 20 L) 15.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.2 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8.3
Hops absorption losses (hopback) -0.5
Top off amount 4.2
Volume into fermentor 12
Total: 13.9  
Equipment Profile Used: System Default
"Rob's beer" American IPA beer recipe by robhilluk. BIAB, ABV 5.83%, IBU 21.6, SRM 7.35, Fermentables: (Maris Otter Pale, Munich Malt, Rolled Oats, BEST Pilsen, Pale Crystal Malt) Hops: (Centennial, Citra, Ekuanot, Amarillo)
Last Updated and Sharing
 
258
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-26 12:39 UTC