Red Rye'd Hand - Beer Recipe - Brewer's Friend

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Red Rye'd Hand

223 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 450 liters
Pre Boil Gravity: 15.9 °P (recipe based estimate)
Post Boil Gravity: 17.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday October 26th 2020
17.8 °P
3.2 °P
8.0%
81.0
29.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg United Kingdom - Crystal Rye10 kg Crystal Rye 33 238.67 7.4%
50 kg BE - Pale Ale50 kg Pale Ale 38 7.58 37%
75 kg German - Vienna75 kg Vienna 37 9.18 55.6%
135 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
375 g Columbus375 g Columbus Hops Pellet 16.2 Boil 60 min 33.69 12.5%
375 g Chinook375 g Chinook Hops Pellet 12.9 Boil 60 min 26.82 12.5%
250 g Columbus250 g Columbus Hops Pellet 15 Whirlpool at 90 °C 20 min 9.38 8.3%
250 g Chinook250 g Chinook Hops Pellet 13 Whirlpool at 90 °C 20 min 8.13 8.3%
750 g Columbus750 g Columbus Hops Pellet 15 Dry Hop 0 days 25%
750 g Chinook750 g Chinook Hops Pellet 13 Dry Hop 0 days 25%
250 g Simcoe250 g Simcoe Hops Pellet 12.7 Whirlpool at 90 °C 20 min 2.94 8.3%
3,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2487 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Edegem
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
420 L Temperature -- 66 °C 60 min
Temperature -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 413.2 L. Suggest reducing initial water volume to 45.4 L and adding 367.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 494.1 L 405
Strike water volume at mash thickness of 3 L/kg 405
Mash volume with grains 494.1
Grain absorption losses -135
Remaining sparge water volume (equipment estimates 144.1 L) 180.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 413.2 L) 450
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume 403.8
Hops absorption losses (whirlpool, hop stand) -3.8
Going into fermentor 400
Total: 585.9  
Equipment Profile Used: System Default
"Red Rye'd Hand" Specialty IPA: Rye IPA beer recipe by Brewer #111752. All Grain, ABV 7.96%, IBU 80.95, SRM 29.31, Fermentables: (Crystal Rye, Pale Ale, Vienna) Hops: (Columbus, Chinook, Simcoe)
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  • Last Updated: 2025-02-17 14:03 UTC