Trial 22 - Beer Recipe - Brewer's Friend

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Trial 22

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5.2 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday October 26th 2020
1.049
1.012
4.9%
17.9
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Simpsons - Munich Malt1 kg Munich Malt 36.8 8 66.7%
0.15 kg Weyermann - Caramunich Type 20.15 kg Caramunich Type 2 34 45 10%
0.25 kg Simpsons - Wheat Malt0.25 kg Wheat Malt - (late boil kettle addition) 36.576 2.8 16.7%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 6.7%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Saaz4 g Saaz Hops Pellet 3.5 Boil 40 min 8.36 50%
4 g Hallertau Hersbrucker4 g Hallertau Hersbrucker Hops Pellet 4 Boil 40 min 9.56 50%
8 g / $ 0.00
 
Yeast
- f2
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 L Strike 66 °C 67 °C 60 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 3.6
Mash volume with grains 4.6
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 9.5 L) 6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 5 L) 5.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5.2 L) 5
Total: 10.4  
Equipment Profile Used: System Default
"Trial 22" Experimental Beer recipe by adamout. All Grain, ABV 4.89%, IBU 17.92, SRM 12.55, Fermentables: (Munich Malt, Caramunich Type 2, Wheat Malt, Flaked Oats) Hops: (Saaz, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-26 12:22 UTC