More Kisses Please - Beer Recipe - Brewer's Friend

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More Kisses Please

208 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.42 liters
Post Boil Size: 19.92 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday October 26th 2020
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OG: 1.076 FG: 1.014 ABV: 8.1% IBU: 26

1.068
1.013
7.2%
25.5
17.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Europils Malt3.5 kg Europils Malt 37.5 1.87 47.5%
0.70 kg Dingemans - Biscuit0.7 kg Biscuit 34.5 22 9.5%
1 kg Crisp Malting - Munich Malt1 kg Munich Malt 37 10 13.6%
0.50 kg Thomas Fawcett - Golden Promise Pale Ale Malt0.5 kg Golden Promise Pale Ale Malt 36.8 2.65 6.8%
0.50 kg Crisp Malting - Rye Malt0.5 kg Rye Malt 39.8 11.8 6.8%
0.25 kg Weyermann - CaraAroma0.25 kg CaraAroma 36 140 3.4%
0.30 kg Simpsons - Crisp Amber Malt0.3 kg Crisp Amber Malt 34 27 4.1%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 2.7%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 2.7%
0.13 kg Dry Malt Extract - Extra Light0.125 kg Dry Malt Extract - Extra Light 42 2.5 1.7%
0.10 kg Cane Sugar0.1 kg Cane Sugar 46 0 1.4%
7.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 12.09 36.4%
15 g Challenger15 g Challenger Hops Pellet 7.2 Boil 20 min 7.91 27.3%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 8 Boil 10 min 3.51 18.2%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 10 min 1.97 18.2%
55 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
28890
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.9
Mash volume with grains (equipment estimates 22.5 L) 22.6
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 15.9 L) 14.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 25.9 L) 24.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19.9
Top off amount 0.1
Going into fermentor 20
Total: 32.3  
Equipment Profile Used: System Default
"More Kisses Please" Bière de Garde beer recipe by ScoobydoobyBrew. All Grain, ABV 7.23%, IBU 25.47, SRM 17.07, Fermentables: (Europils Malt, Biscuit, Munich Malt, Golden Promise Pale Ale Malt, Rye Malt, CaraAroma, Crisp Amber Malt, Acidulated, Torrified Wheat, Dry Malt Extract - Extra Light, Cane Sugar) Hops: (East Kent Goldings, Challenger, Northern Brewer, Fuggles)
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  • Last Updated: 2020-10-28 18:26 UTC