Pointy pale - Beer Recipe - Brewer's Friend

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Pointy pale

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 69.8% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday October 26th 2020
1.053
1.011
5.5%
29.1
5.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg United Kingdom - Maris Otter Pale6.4 kg Maris Otter Pale 38 3.75 64%
0.81 kg German - Carapils0.812 kg German - Carapils 35 1.3 8.1%
2.49 kg United Kingdom - Wheat2.49 kg United Kingdom - Wheat 37 2 24.9%
0.30 kg Weyermann - Carahell0.3 kg Carahell 34 10 3%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 ml Centennial (10 AA) / 0 Grams4 ml Centennial (10 AA) / 0 Grams Hops Extract 10 Boil 50 min 18.47 2%
10 g Mosaic (12.5 AA) / 0 Grams10 g Mosaic (12.5 AA) / 0 Grams Hops Pellet 12.5 Boil 30 min 5.97 4.9%
10 g Mosaic (12.5 AA) / 0 Grams10 g Mosaic (12.5 AA) / 0 Grams Hops Pellet 12.5 Boil 20 min 4.71 4.9%
80 g Mosaic (12.5 AA) / 0 Grams80 g Mosaic (12.5 AA) / 0 Grams Hops Pellet 12.5 Whirlpool at 70 °C 0 min 39.2%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 0 days 24.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 24.5%
204 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
4.40 g Yeast Nutrient Other Boil 0 min.
2.40 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
melbourne water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Decoction 68 °C 68 °C 60 min
16 L Fly Sparge 77 °C 77 °C --
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.82 L. Suggest reducing initial water volume to 45.4 L and adding 0.42 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.61 L. Suggest reducing strike water volume to 38.8 L and adding 11.21 L sparge/top-off. 50
Strike water volume at mash thickness of 5 L/kg 50
Mash volume with grains (equipment estimates 55.2 L) 56.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 6.7 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.8 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 40
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 1.4
Going into fermentor 41
Total: 54.9  
Equipment Profile Used: System Default
"Pointy pale" American Pale Ale beer recipe by fuddbutter. All Grain, ABV 5.52%, IBU 29.14, SRM 5.51, Fermentables: (Maris Otter Pale, German - Carapils, United Kingdom - Wheat, Carahell) Hops: (Centennial (10 AA) / 0 Grams, Mosaic (12.5 AA) / 0 Grams, El Dorado, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum (Calcium Sulfate), Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2020-11-01 03:21 UTC