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Awesome Recipe

145 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.164 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday October 26th 2020
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1.047
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13.8
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Agrária - Pilsner Malt2 kg Pilsner Malt 37 2 44.4%
2 kg American - White Wheat2 kg White Wheat 40 2.8 44.4%
500 g Agrária - Munich Malt500 g Munich Malt 36 9 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 9.1 60%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 4.66 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Coriander Seed Spice Mash 5 min.
15 g Sweet Orange Peel Flavor Mash 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 L 5 Infusion 70 °C 65 °C 60 min
Infusion -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.1 L) 16.8
Mash volume with grains (equipment estimates 20 L) 19.8
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 14.3
Volume into fermentor 20
Total: 16.8  
Equipment Profile Used: System Default
"Awesome Recipe" Witbier beer recipe by Tombo da manticora. BIAB, ABV 4.43%, IBU 13.76, SRM 5.03, Fermentables: (Pilsner Malt, White Wheat, Munich Malt) Hops: (Saaz) Other: (Coriander Seed, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-26 05:39 UTC