Disperate flowers
134 calories
12.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Challenger15 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
17.34 |
25% |
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
7.48 |
16.7% |
25 g |
Target25 g Target Hops |
|
Leaf/Whole |
11.5 |
Aroma
|
1 min |
1.69 |
41.7% |
10 g |
Fuggles10 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
1 min |
0.29 |
16.7% |
60 g
/ $ 0.00
|
Target Water Profile
28890
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.26 L |
|
Strike |
77 °C |
67 °C |
60 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2 L/kg
|
7.9 |
Mash volume with grains
|
10.5 |
Grain absorption losses
|
-3.9 |
Remaining sparge water volume (equipment estimates 22.7 L)
|
22.9 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 25.8 L)
|
26 |
Volume increase from sugar/extract (late additions)
|
0.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 20 L)
|
21 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 21 L)
|
20 |
Total:
|
30.7
|
Equipment Profile Used: |
System Default |
"Disperate flowers" Special/Best/Premium Bitter beer recipe by ScoobydoobyBrew. All Grain, ABV 4.51%, IBU 26.79, SRM 11.93, Fermentables: (Maris Otter Pale, Crystal Light - 45L, Torrified Wheat, Black Malt, Cane Sugar, Maltodextrin) Hops: (Challenger, East Kent Goldings, Target, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-26 19:04 UTC