Disperate flowers - Beer Recipe - Brewer's Friend

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Disperate flowers

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Monday October 26th 2020
1.044
1.009
4.5%
26.8
11.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg United Kingdom - Maris Otter Pale3.3 kg Maris Otter Pale 38 3.75 76.2%
0.35 kg Crisp Malting - Crystal Light - 45L0.35 kg Crystal Light - 45L 33.1 45 8.1%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 5.8%
0.03 kg Simpsons - Black Malt0.03 kg Black Malt 34 700 0.7%
0.25 kg Cane Sugar0.25 kg Cane Sugar - (late boil kettle addition) 46 0 5.8%
0.15 kg Maltodextrin0.15 kg Maltodextrin 39 0 3.5%
4.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 17.34 25%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 60 min 7.48 16.7%
25 g Target25 g Target Hops Leaf/Whole 11.5 Aroma 1 min 1.69 41.7%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 1 min 0.29 16.7%
60 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
28890
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.26 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 7.9
Mash volume with grains 10.5
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 22.7 L) 22.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 25.8 L) 26
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 30.7  
Equipment Profile Used: System Default
"Disperate flowers" Special/Best/Premium Bitter beer recipe by ScoobydoobyBrew. All Grain, ABV 4.51%, IBU 26.79, SRM 11.93, Fermentables: (Maris Otter Pale, Crystal Light - 45L, Torrified Wheat, Black Malt, Cane Sugar, Maltodextrin) Hops: (Challenger, East Kent Goldings, Target, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-26 19:04 UTC