Strong Bitter - Strong X - Beer Recipe - Brewer's Friend

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Strong Bitter - Strong X

191 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Na Buri
Calories: 191 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday October 26th 2020
1.057
1.019
4.9%
21.3
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Bestmalz - Best RED X2 lb Best RED X 36 12 15.7%
5 lb Bestmalz - BEST Pale ale5 lb BEST Pale ale 38.1 2.81 39.2%
5 lb Bestmalz - BEST Pilsen5 lb BEST Pilsen 37 1.9 39.2%
4 oz Gladfield - Toffee Malt4 oz Toffee Malt 34 5.33 2%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 13.22 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 3.53 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 4.51 16.7%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 33.3%
3 oz / $ 0.00
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.78 gal Sparge 151 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 158 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume 0.06 0.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 1.44 g | 5.8 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 4.84 19.4
Equipment Profile Used: System Default
"Strong Bitter - Strong X" Strong Bitter beer recipe by Na Buri. All Grain, ABV 4.94%, IBU 21.26, SRM 7.24, Fermentables: (Best RED X, BEST Pale ale, BEST Pilsen, Toffee Malt, Flaked Oats) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-09 07:32 UTC