Mechova Jezirka Czech Dark Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mechova Jezirka Czech Dark Lager

171 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.38 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday October 26th 2020
Similar Recipes

Czech Dark Lager

by bhive01

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 31

Crow's Caw Kölsch

by bhive01

OG: 1.058 FG: 1.014 ABV: 5.8% IBU: 23

1.052
1.011
5.4%
27.5
23.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Pilsner8 lb Pilsner 36 1.5 74.4%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 9.3%
1 lb American - Victory1 lb Victory 34 28 9.3%
0.75 lb Proximity - Pale Chocolate0.75 lb Pale Chocolate 32 300 7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hop Head Farms - Zuper saazer1 oz Zuper saazer Hops Pellet 4.9 Boil 60 min 17.14 50%
1 oz Hop Head Farms - Zuper saazer1 oz Zuper saazer Hops Pellet 4.9 Boil 20 min 10.38 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
1 oz Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 469 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.37 gal Strike 161 °F 152 °F 60 min
2.6 gal Sparge 170 °F -- --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.38 21.5  
Mash volume with grains 6.24 24.9  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.38 25.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.38 g | 25.5 qt) 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Mechova Jezirka Czech Dark Lager" Czech Dark Lager beer recipe by adv_trev. All Grain, ABV 5.36%, IBU 27.52, SRM 23.39, Fermentables: ( Pilsner, CaraMunich I, Victory, Pale Chocolate) Hops: (Zuper saazer) Other: (Calcium Chloride (anhydrous), Gypsum, Whirlfloc)
Last Updated and Sharing
 
370
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-08 02:57 UTC