Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Weyermann - Pilsner | 36 | 1.5 | 74.4% | |
1 lb | German - CaraMunich I | 34 | 39 | 9.3% | |
1 lb | American - Victory | 34 | 28 | 9.3% | |
0.75 lb | Proximity - Pale Chocolate | 32 | 300 | 7% | |
10.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hop Head Farms - Zuper saazer | Pellet | 4.9 | Boil | 60 min | 17.14 | 50% | |
1 oz | Hop Head Farms - Zuper saazer | Pellet | 4.9 | Boil | 20 min | 10.38 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
9 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
1 g | Gypsum | Water Agt | Mash | 0 min. | |
1 oz | Whirlfloc | Water Agt | Boil | 15 min. |
White Labs - Czech Budejovice Lager Yeast WLP802 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.37 gal | Strike | 161 °F | 152 °F | 60 min | |
2.6 gal | Sparge | 170 °F | -- | -- | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 5.38 | 21.5 |
Mash volume with grains | 6.24 | 24.9 |
Grain absorption losses | -1.34 | -5.4 |
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) | 3.72 | 14.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.38 | 25.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.38 g | 25.5 qt) | 5.5 | 22 |
Total: | 9.09 | 36.4 |
Equipment Profile Used: | System Default |