Patsy 2 - Beer Recipe - Brewer's Friend

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Patsy 2

265 calories 22.9 g 500 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 265 calories (Per 500ml)
Carbs: 22.9 g (Per 500ml)
Created: Monday October 26th 2020
14.2 °P
2.5 °P
6.3%
34.5
36.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Flaked Rye6 lb Flaked Rye 36 2.8 20.7%
6 lb Admiral - Gallagher's Best6 lb Gallagher's Best 38 2.5 20.7%
2 lb Munich2 lb Munich 37 6 6.9%
1 kg Admiral - Pils (Pilsner)1 kg Pils (Pilsner) 38 1.9 7.6%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.4%
2 lb German - Chocolate Rye2 lb Chocolate Rye 31 240 6.9%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 3.4%
4 kg Admiral - Pacific Victor4 kg Pacific Victor 37 6 30.4%
29.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
59 g Perle59 g Perle Hops Leaf/Whole 6.7 Boil 60 min 21.14 44%
75 g Perle75 g Perle Hops Leaf/Whole 6.7 Boil 15 min 13.33 56%
134 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
8 g Salt Water Agt Mash 1 hr.
3.25 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 462 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 16 70 120 60 181
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 gal Infusion 151 °F 151 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.18 gal (52.71 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.18 gal (4.71 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.7 gal (78.8 qt). Suggest reducing initial strike volume to 9.68 gal (38.71 qt) and adding 7.7 gal (30.8 qt) sparge/top-off. 17.38 69.5  
Strike water volume (equipment estimates 17.06 g | 68.2 qt) 17.38 69.5  
Mash volume with grains (equipment estimates 19.38 g | 77.5 qt) 19.7 78.8  
Grain absorption losses -3.63 -14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.18 g | 52.7 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 11.5 46  
Volume into fermentor 11.5 46  
Total: 17.38 69.5
Equipment Profile Used: System Default
"Patsy 2" No Profile Selected beer recipe by JackMcCormish. BIAB, ABV 6.25%, IBU 34.47, SRM 36.7, Fermentables: (Flaked Rye, Gallagher's Best, Munich, Pils (Pilsner), Caramel / Crystal 120L, Chocolate Rye, Black Patent, Pacific Victor) Hops: (Perle) Other: (Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-10-13 17:28 UTC