Big Ear IPA - Beer Recipe - Brewer's Friend

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Big Ear IPA

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday October 26th 2020
1.062
1.012
6.6%
58.3
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 83.5%
12 oz Munich12 oz Munich 37 6 10.4%
7 oz American - Caramel / Crystal 60L7 oz Caramel / Crystal 60L 34 60 6.1%
115 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 30 min 28.02 8%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 15 min 22.96 12%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 5 min 7.27 8%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop 3 days 48%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Dry Hop 3 days 24%
6.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.7 10.8  
Mash volume with grains (equipment estimates 2.77 g | 11.1 qt) 3.27 13.1  
Grain absorption losses -0.9 -3.6  
Remaining sparge water volume (equipment estimates 2.52 g | 10.1 qt) 1.95 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.07 g | 16.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 2.5 10  
Top off amount 0.5 2  
Going into fermentor 3 12  
Total: 4.65 18.6
Equipment Profile Used: System Default
"Big Ear IPA" American IPA beer recipe by ksolopdx. All Grain, ABV 6.56%, IBU 58.25, SRM 9.05, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 60L) Hops: (Chinook, Centennial)
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  • Last Updated: 2021-05-28 01:09 UTC