My First Bet - Beer Recipe - Brewer's Friend

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My First Bet

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 77.39 gallons
Post Boil Size: 75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Loaded Dice Brewery
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday October 25th 2020
1.048
1.009
5.1%
42.3
8.0
5.5
36.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
81 lb American - Pale Ale81 lb Pale Ale $ 0.00 / lb
$ 0.00 		37 3.5 61.8%
8 lb Caramel / Crystal 60L8 lb Caramel / Crystal 60L 34 60 6.1%
12 lb American - Vienna12 lb Vienna 35 4 9.2%
30 lb Ireks - Pilsner Malt30 lb Pilsner Malt 36 1.8 22.9%
131 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Magnum8 oz Magnum Hops Pellet 14.6 Boil 60 min 30.62 10.8%
6 oz Cascade (7 AA)6 oz Cascade (7 AA) Hops Pellet 6.5 Boil 10 min 3.71 8.1%
6 oz Centennial (10 AA) / 0 Ounces6 oz Centennial (10 AA) / 0 Ounces Hops $ 0.81 / oz
$ 4.88 		Pellet 8.3 Boil 10 min 4.73 8.1%
4 oz Amarillo4 oz Amarillo Hops $ 1.16 / oz
$ 4.63 		Pellet 8.6 Boil 10 min 3.27 5.4%
6 oz Cascade (7 AA)6 oz Cascade (7 AA) Hops Pellet 6.5 Boil 0 min 8.1%
6 oz Centennial (10 AA) / 0 Ounces6 oz Centennial (10 AA) / 0 Ounces Hops $ 0.81 / oz
$ 4.88 		Pellet 8.3 Boil 0 min 8.1%
6 oz Cascade (7 AA)6 oz Cascade (7 AA) Hops Pellet 6.5 Dry Hop 8 days 8.1%
8 oz Centennial (10 AA) / 0 Ounces8 oz Centennial (10 AA) / 0 Ounces Hops $ 0.81 / oz
$ 6.50 		Pellet 8.3 Dry Hop 8 days 10.8%
8 oz Cascade (7 AA)8 oz Cascade (7 AA) Hops Pellet 6.5 Dry Hop 4 days 10.8%
8 oz Centennial (10 AA) / 0 Ounces8 oz Centennial (10 AA) / 0 Ounces Hops $ 0.81 / oz
$ 6.50 		Pellet 8.3 Dry Hop 4 days 10.8%
8 oz Amarillo8 oz Amarillo Hops $ 1.16 / oz
$ 9.25 		Pellet 8.6 Dry Hop 4 days 10.8%
74 oz / $ 36.63
 
Other Ingredients
Amount Name Cost Type Use Time
32 g Calcium Chloride (dihydrate) Water Agt Mash 10 min.
20 g Gypsum Water Agt Mash 10 min.
26 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
8 g Epsom Salt Water Agt Sparge 0 min.
14 g Gypsum Water Agt Sparge 0 min.
6 g Salt Water Agt Sparge 0 min.
60 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
240 Grams
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 20 50 75 4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 78.6 gal (314.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 66.6 gal (266.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 67.79 gal (271.17 qt). Suggest reducing strike water volume to 1.52 gal (6.08 qt) and adding 55.79 gal (223.17 qt) sparge/top-off. 57.31 229.3  
Strike water volume at mash thickness of 1.75 qt/lb 57.31 229.3  
Mash volume with grains 67.79 271.2  
Grain absorption losses -16.38 -65.5  
Remaining sparge water volume (equipment estimates 37.91 g | 151.7 qt) 36.7 146.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 78.6 g | 314.4 qt) 77.39 309.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.35 -5.4  
Post boil Volume 75 300  
Going into fermentor 75 300  
Total: 94.02 376.1
Equipment Profile Used: System Default
 
Notes

5/3/23 - Swapped Amarillo in for Chinook

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  • Last Updated: 2023-05-09 11:46 UTC