Czech yoself dark lumberjack - Beer Recipe - Brewer's Friend

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Czech yoself dark lumberjack

178 calories 18.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Czech Dark Lager
Boil Time: 20 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday October 25th 2020
1.054
1.013
5.3%
25.8
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 32.3%
2 lb German - Floor-Malted Bohemian Pilsner Dk2 lb Floor-Malted Bohemian Pilsner Dk 38 6.5 43%
1 lb Mecca Grade - Metolius [Munich Style]1 lb Metolius [Munich Style] 35 8.7 21.5%
0.15 lb Proximity - Pale Chocolate0.15 lb Pale Chocolate 32 300 3.2%
4.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 20 min 16.13 50%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 10 min 9.65 50%
1 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.31 g | 9.3 qt) 3.28 13.1  
Mash volume with grains (equipment estimates 2.31 g | 9.3 qt) 3.53 14.1  
Grain absorption losses (steeping) -0.39 -1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 2.04 g | 8.2 qt) 3 12  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.5 6  
Top off amount 1.5 6  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.78 19.1
Equipment Profile Used: System Default
"Czech yoself dark lumberjack" Czech Dark Lager beer recipe by Brewer #323126. Partial Mash, ABV 5.3%, IBU 25.78, SRM 13.29, Fermentables: (Dry Malt Extract - Light, Floor-Malted Bohemian Pilsner Dk, Metolius [Munich Style], Pale Chocolate) Hops: (Sterling)
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  • Last Updated: 2020-10-25 22:05 UTC