Bretty Hibiscus Smash - Beer Recipe - Brewer's Friend

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Bretty Hibiscus Smash

202 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday October 25th 2020
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OG: 1.055 FG: 1.009 ABV: 6.1% IBU: 0

1.062
1.009
6.9%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 83.3%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 15.4%
4.50 oz Cult Berry Hibiscus Blend4.5 oz Cult Berry Hibiscus Blend Hops Leaf/Whole 0 Boil 0 min 69.2%
1 oz lemon1 oz lemon Hops Leaf/Whole 6 Boil 0 min 15.4%
6.50 oz / $ 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.49 g | 34 qt) 7.75 31  
Mash volume with grains (equipment estimates 9.45 g | 37.8 qt) 8.71 34.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.75 31
Equipment Profile Used: System Default
"Bretty Hibiscus Smash" No Profile Selected beer recipe by Brewer #336319. BIAB, ABV 6.93%, IBU 0, SRM 6.41, Fermentables: (Maris Otter Pale, Flaked Barley) Hops: (Citra, Cult Berry Hibiscus Blend, lemon)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-27 07:29 UTC