Hidromiel mango - Beer Recipe - Brewer's Friend

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Hidromiel mango

8 calories 0.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 90 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 158.52 liters
Post Boil Size: 149.53 liters
Pre Boil Gravity: 1.003 (recipe based estimate)
Post Boil Gravity: 1.003 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 8 calories (Per 330ml)
Carbs: 0.8 g (Per 330ml)
Created: Sunday October 25th 2020
1.003
1.001
0.3%
0.0
1.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Honey1 kg Honey 35 2 50%
1 kg Aromatic Malt1 kg Aromatic Malt 35 20 50%
2 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Mango Water Agt Mash 0 min.
 
Yeast
Red Star - Premier Blanc Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 158.08 L. Suggest reducing initial water volume to 45.4 L and adding 112.68 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 1.5
Mash volume with grains (equipment estimates 1.7 L) 2.2
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 157.8 L) 158.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 158.1 L) 158.5
Boil off losses -8.6
Post boil Volume 149.5
Top off amount 0.5
Going into fermentor 150
Total: 159.7  
Equipment Profile Used: System Default
"Hidromiel mango" Dry Mead beer recipe by Brewer #321551. All Grain, ABV 0.34%, IBU 0, SRM 1.71, Fermentables: (Honey, Aromatic Malt) Other: (Mango)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-02 20:13 UTC