OptisTest Belgier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

OptisTest Belgier

153 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday October 25th 2020
1.050
1.012
5.0%
28.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Viking - Pilsner Malt6 kg Pilsner Malt 37 1.9 52.6%
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 39.5%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 4.4%
0.40 kg American - Caramel / Crystal 20L0.4 kg Caramel / Crystal 20L 35 20 3.5%
11.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 11 Boil 60 min 24.11 40%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 0 min 2.2 20%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 2.5 20%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 20%
100 g / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.7 L Strike 81 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.75 L. Suggest reducing initial water volume to 45.4 L and adding 13.35 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 17.1
Mash volume with grains 24.6
Grain absorption losses -11.4
Remaining sparge water volume 55.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.8 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 51.3 L) 50
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 49.8
Total: 72.3  
Equipment Profile Used: System Default
"OptisTest Belgier" Belgian Pale Ale beer recipe by StianDiddi. All Grain, ABV 4.96%, IBU 28.81, SRM 5.22, Fermentables: (Pilsner Malt, Maris Otter Pale, Wheat, Caramel / Crystal 20L) Hops: (Magnum, Citra, Mosaic)
Last Updated and Sharing
 
193
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-25 21:08 UTC