Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 60.9% | |
1 lb | Flaked Oats | 33 | 2.2 | 8.7% | |
1 lb | Munich - Light 10L | 33 | 10 | 8.7% | |
1 lb | United Kingdom - Pale Chocolate | 33 | 207 | 8.7% | |
1 lb | American - Victory | 34 | 28 | 8.7% | |
8 oz | Briess - Midnight Wheat Malt | 25 | 550 | 4.3% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Goldings | Pellet | 5.8 | Boil | 60 min | 31.51 | 100% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Gypsum | Water Agt | Mash | 0 min. | |
1 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
1 tsp | irish moss | Fining | Boil | 15 min. | |
0.50 tsp | Wyeast - Beer Nutrient | Other | Boil | 10 min. |
Imperial Yeast - A10 Darkness | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.9 gal | Strike | 168 °F | 154 °F | 60 min | |
6.1 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 3.74 | 15 |
Mash volume with grains | 4.66 | 18.6 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 5.01 g | 20 qt) | 5.45 | 21.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.25 | 25 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.25 g | 25 qt) | 5.5 | 22 |
Total: | 9.19 | 36.8 |
Equipment Profile Used: | System Default |