Left Hand Milk Stout Clone - Beer Recipe - Brewer's Friend

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Left Hand Milk Stout Clone

214 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.46 gallons
Post Boil Size: 6.46 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Sunday October 25th 2020
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.88 lb 1886 Malt House - NY 2-Row Pale Malt8.88 lb NY 2-Row Pale Malt 35.64 1.8 59.2%
1.10 lb American - Roasted Barley1.1 lb Roasted Barley 33 300 7.3%
13.20 oz American - Caramel / Crystal 60L13.2 oz Caramel / Crystal 60L 34 60 5.5%
13.20 oz American - Chocolate13.2 oz Chocolate 29 350 5.5%
15.23 oz Munich Malt15.23 oz Munich Malt 36 7 6.3%
12.69 oz Flaked Barley12.69 oz Flaked Barley 32 2.2 5.3%
10.15 oz Flaked Oats10.15 oz Flaked Oats 33 2.2 4.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.7%
240.15 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Warrior0.35 oz Warrior Hops Pellet 16 Boil 60 min 20.46 25.9%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.62 74.1%
1.35 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 165 °F 152 °F 75 min
4 gal Batch Sparge 168 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 6.08 24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 8.46 33.8  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.46 25.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.46 g | 25.8 qt) 5.5 22  
Total: 10.46 41.8
Equipment Profile Used: System Default
"Left Hand Milk Stout Clone" American Stout beer recipe by Brewer #336226. All Grain, ABV 5.63%, IBU 27.08, SRM 41.24, Fermentables: ( NY 2-Row Pale Malt, Roasted Barley, Caramel / Crystal 60L, Chocolate, Munich Malt, Flaked Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Warrior, East Kent Goldings)
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  • Last Updated: 2020-11-03 04:12 UTC